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Italy's food culture has long been its identity. This session examines how that legacy is now fuelling startup activity, corporate R&D, and investor interest. Learn what it signals for the broader European FoodTech map.
During this presentation, we will take a closer look at what is happening in the European organic market today, how different countries are evolving, and how consumer trends may shape the next few years.
focus on production, logistics, and management challenges in bringing fresh products to international markets, told firsthand by women managers from production, retail, and logistics, associated to the Fruit & Veg Women Association.
Discovering IDDBA - International Dairy Deli Bakery Association
A qualified jury recognizes companies that stand out for their innovative products, marketing, and communication.
The observatory covers key European markets: Italy, Switzerland, Spain, France, Germany, the UK, Poland, Netherlands, Belgium, Greece, and Hungary.
A fresh perspective on the out-of-home economy, where occasional high-ticket customers replace daily footfall and gravitate toward the FOOD EXPERIENCE.
This conference will explore how advanced data usage is reshaping growth and expansion planning in retail, providing actionable insights and concrete opportunities for retailers, investors, and supply chain stakeholders.
PLEA introduces at TUTTOFOOD the first International Private Label Observatory, combining a high-level supply chain conference with awards celebrating the most relevant Private Label projects of the past year.
