Tasting of Feta PDO, Manouri PDO, Agoureleo Chalkidikis PDO (olive oil), Prasines Elies Chalkidikis (olives).
SPEAKER Raffaele Fitto* - Executive Vice-President for Cohesion and Reforms Francesco Lollobrigida - Ministro dell'Agricoltura, della Sovranità Alimentare e delle…
95% of innovations fail. The BOX is the agentic AI-powered innovation platform that helps F&B companies build the right thing.…
Synbiotic sparkling water combining functional ingredients and great taste to make gut health part of everyday life. Speaker: Florian Kadler,…
Healthy to-go products, without any need for cooling Speaker: Rune Lukassen, Founder, Daily+ (Denmark)
Some of the most relevant food innovation comes from founders who do not call themselves food companies. This panel explores…
This event aims to provide a comprehensive overview of the main development trends shaping the agri-food sector in the Balkans through Italian Cooperation. It will focus in particular on opportunities to strengthen local value chains, promote traditional products, support the transition towards sustainable production systems, and foster collaboration among institutions, territories, and businesses. Through context analyses, project presentations, and direct testimonials from producers, the session will showcase concrete examples of development cooperation initiatives implemented by CIHEAM Bari in the Balkans, with a focus on the Green&Healthy and TypicAl projects, developed in partnership with institutional stakeholders and local producers in Bosnia and Herzegovina and Albania.
This report presents how the top trends for 2026 are featuring in Europe, and what other factors may impact these category trends.
Italy's food culture has long been its identity. This session examines how that legacy is now fuelling startup activity, corporate R&D, and investor interest. Learn what it signals for the broader European FoodTech map.
Italian cuisine is a UNESCO intangible heritage, an instrument of cultural diplomacy and one of the most powerful soft power…
