Keynote speech by Global Retail Brands on the dynamics of the international private label channel, with networking event at the end and with…
Degustación de Longaniza de Vic IGP con aceites de oliva virgen extra DOP.
From scaling a family business into a multinational sold to a Nasdaq-listed company, to co-founding Blooming Group, a 600-person food retailer built on inclusion and pay equity, to leading OGR Torino as an international hub for innovation, culture, and arts: this conversation covers the full arc. We also look at a new chapter at the University of Turin, where research meets food innovation, and at what drives an entrepreneur to keep building.
Open innovation is standard advice but rarely documented honestly. This session walks through a real partnership between a food producer…
Omnichannel ordering solutions built to scale. SPEAKER: Steeven Labelle, Co-founder & CTO, Belorder (France)
Connecting the Email inbox to the ERP to automate data entry. SPEAKER: Jiir Awdir, Co-Founder / CEO, Hoshii (Switzerland)
Yeastime develops ultrasound technologies which improve fermentation productivity by 30%. SPEAKER: Pierfrancesco Mazzolini, CEO, Yeastime (Italy)
Not every food company that grows is built to be acquired. Drawing on proprietary analysis of 60+ exits across food,…
Covering an expansive area of over 1,759,500 km², Libya stands as the fourth-largest country in Africa and the sixteenth-largest in…
This report presents how the top trends for 2026 are featuring in Europe, and what other factors may impact these category trends.
The conference will explore the evolution of consumer preferences, the acceleration of product innovation, and the growing role of fresh and dried fruit and vegetables as a powerful source of inspiration for new food concepts.
