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Eventi

The Vesuvius breakfast

The Vesuvius breakfast, perfect for tasting our main products: Apricot jam and Ravece extra virgin olive oil.

Vesuvius Breakfast Bread and Apricot

The breakfast we have in our fields, apricot bread and extra virgin olive oil

Kkaennip Chimichurri Tasting

Free tasting of Perilla Leaf Chimichurri Sauce, made with perilla leaf (Ggaennip, 깻잎) grown by three generations of farmers in South Korea. Available in Original and Spicy variants.

Kkaennip Chimichurri Tasting

Free tasting of Perilla Leaf Chimichurri Sauce, made with perilla leaf (Ggaennip, 깻잎) grown by three generations of farmers in South Korea. Available in Original and Spicy variants.

Kkaennip Chimichurri Tasting

Free tasting of Perilla Leaf Chimichurri Sauce, made with perilla leaf (Ggaennip, 깻잎) grown by three generations of farmers in South Korea. Available in Original and Spicy variants.

Kkaennip Chimichurri Tasting

Free tasting of Perilla Leaf Chimichurri Sauce, made with perilla leaf (Ggaennip, 깻잎) grown by three generations of farmers in South Korea. Available in Original and Spicy variants.

Kkaennip Tasting: Perilla Chimichurri Sauce

Taste our Perilla Chimichurri Sauce paired with bread and crackers. Share your feedback through a short survey and receive an exclusive perilla leaf grip tok as a gift.

Kkaennip Tasting: Perilla Chimichurri Sauce

Taste our Perilla Chimichurri Sauce paired with bread and crackers. Share your feedback through a short survey and receive an exclusive perilla leaf grip tok as a gift.

Kkaennip Tasting: Perilla Chimichurri Sauce

Taste our Perilla Chimichurri Sauce paired with bread and crackers. Share your feedback through a short survey and receive an exclusive perilla leaf grip tok as a gift.

Kkaennip Tasting: Perilla Chimichurri Sauce

Taste our Perilla Chimichurri Sauce paired with bread and crackers. Share your feedback through a short survey and receive an exclusive perilla leaf grip tok as a gift.

Kkaennip Tasting: Perilla Chimichurri Sauce

Taste our Perilla Chimichurri Sauce paired with bread and crackers. Share your feedback through a short survey and receive an exclusive perilla leaf grip tok as a gift.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels

A refined dish born from simplicity: Nieddittas half-shell mussels make it easy to create an elegant and visually striking preparation. Paired with Aurora sauce, the flavour of the sea is gently enveloped in a recipe that is both quick and versatile—perfect for any occasion, from foodservice to everyday cooking.

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