The talk presents the Puglia Region's good food policy, a strategy that elevates PDO and PGI products to symbols of well-being, biodiversity, and cultural identity. At the heart of this vision is the new Permanent Territorial Partnership Table, a tool for coordination between institutions and protection consortia to promote and defend the authenticity of Puglia's excellence. The goal is full integration between agri-food and local marketing: by strengthening wine and olive oil tourism, Puglia is transforming vineyards and olive oil mills into experience destinations.
Zig Break Experience is an exclusive tasting and storytelling moment dedicated to Zig snacks. During the event, guests will discover the products through a curated catering experience designed to highlight their taste and versatility, featuring single-serve options and nut-based offerings. An event that brings together flavors, stories, and innovation, where the concept of a break becomes an authentic and contemporary experience.
Multisensory Journey Inspired by PARMA VIOLET, floral elegance and contemporary gastronomy. Priority access for buyers.
This preparation brings to the table a mix of textures and aromas that will surely make lovers of comfort food cuisine happy. A very simple recipe, made with only 2 ingredients, but which has an exceptional result! The honey chestnuts of CONSERVE BONETTO lend themselves perfectly to being wrapped in a very thin slice of bacon, which gives a smoky and salty touch that creates a delicious contrast. Bacon, with its crunchiness and intense flavor, adds a crucial contrasting element to chestnuts.
Limmi, the pure lemon juice brand already a leader in large-scale retail, is making its debut in the HORECA sector with its new LIMMI Premium line. Discover and taste at a special event with Cristian Lodi, a renowned mixology expert and founder and bar manager of Milord Milano.
From technique to selecting the right flour, every step plays a role in creating truly authentic pasta. A warm, genuine experience that celebrates tradition, craftsmanship, and the importance of quality ingredients.
From technique to selecting the right flour, every step plays a role in creating truly authentic pasta. A warm, genuine experience that celebrates tradition, craftsmanship, and the importance of quality ingredients
From technique to selecting the right flour, every step plays a role in creating truly authentic pasta. A warm, genuine experience that celebrates tradition, craftsmanship, and the importance of quality ingredients.
From field to oven, it’s a shared craft. Over two days, a group of pizzaioli will take turns preparing and baking a wide range of pizzas, each expressing a different approach, technique, and vision. Visit the Petra Molino Quaglia stand to meet the professionals involved and discover their take on pizza.
From field to oven, it’s a shared craft. Over two days, a group of pizzaioli will take turns preparing and baking a wide range of pizzas, each expressing a different approach, technique, and vision. Visit the Petra Molino Quaglia stand to meet the professionals involved and discover their take on pizza.
