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Eventi

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Mariano armonia e paolo Parravano

Gluten Free Grissini: Small details, big crunch.

Gluten Free Grissini: Small details, big crunch. Crispy, light, and totally addictive gluten-free grissini, made live by Fabio Nazzari.

Gluten Free Butter Brioche: Can it really be that soft?

Gluten Free Butter Brioche: Can it really be that soft? A gluten free brioche that feels like the real deal – soft, stable, and perfect for a king-size breakfast. Created by Fabio Nazzari.

Gluten Free Neapolitan-Style Pizza: Sounds impossible, but it really works.

Gluten Free Neapolitan-Style Pizza: Sounds impossible, but it really works. A Neapolitan-style gluten free pizza that wins you over from the very first bite – light, elastic, and full of flavor. By Fabio Nazzari.

NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 |12 - 13 May

NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 |12 - 13 May - dishes prepared with pasta sauces, pesto, paté, pickles, olives, and many other traditional Apulian specialties.

NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 | 12 - 13 May

NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 |12 - 13 May - dishes prepared with pasta sauces, pesto, paté, pickles, olives, and many other traditional Apulian specialties.

RISOTTO TASTING WITH REPERSO RICE

We look forward to seeing you at our stand in Hall 5, Stand C33 between 12 noon and 2 pm for a free tasting of our ready-made risottos made with Reperso rice. At the same time, we will also be launching new varieties and flavours of ready-made risotto.

RISOTTO TASTING WITH REPERSO RICE

We look forward to seeing you at our stand in Hall 5, Stand C33 between 12 noon and 2 pm for a free tasting of our ready-made risottos made with Reperso rice. At the same time, we will also be launching new varieties and flavours of ready-made risotto.

RISOTTO TASTING WITH REPERSO RICE

We look forward to seeing you at our stand in Hall 5, Stand C33 between 12 noon and 2 pm for a free tasting of our ready-made risottos made with Reperso rice. At the same time, we will also be launching new varieties and flavours of ready-made risotto.

RISOTTO TASTING WITH REPERSO RICE

We look forward to seeing you at our stand in Hall 5, Stand C33 between 12 noon and 2 pm for a free tasting of our ready-made risottos made with Reperso rice. At the same time, we will also be launching new varieties and flavours of ready-made risotto.

A Sip of Emilio!

Take a stroll through the halls with a glass of Emilio, our sparkling soft drink made from cooked grape must and balsamic vinegar. Natural, refreshing and healthy. Come and try it!

Aperitivo with Farina del Miracolo

Booking required

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