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Through his journey, Antonio Mazza highlights the value of territorial identity as a defining element in the world of pizza. He shares how roots, local products, and regional culture can become a universal language—capable of speaking to the world without losing authenticity.
Through his journey within the Accademia Nazionale Pizza DOC, he shares what it truly means to train: not just acquiring technical skills, but developing the right mindset, engaging in continuous exchange, and becoming part of a system. An authentic story about what the Academy has given him, how it has influenced his daily work, and how structured training can become a concrete accelerator for both personal and professional growth.
Vincenzo Memoli, with Scout Menù, shares how digitalization is reshaping the pizza world, offering real tools and opportunities to grow, position, and increase market value.
Nicola from Divise e Divise, partner of Accademia Nazionale Pizza DOC, shares how professional image is an essential part of a pizzaiolo’s value. From uniforms to presence in the pizzeria, every detail communicates method, care, and positioning. Because today, it’s not just what you do that makes the difference—but how you present it.
Accademia Nazionale Pizza DOC presents the Pizza DOC International Forum: an exclusive event bringing together master pizzaioli, entrepreneurs, and global players to showcase pizza as a model of business, culture, and innovation. Talks, insights, networking, and show cooking in one unique experience
Talent alone is not enough. Vincenzo Fotia and Alessandro Della Monica share how, through experiences across Italy and international contexts, structured training becomes the real growth accelerator for a pizzaiolo—turning skills into solid, repeatable, and globally valuable competencies
Errico Porzio and Salvatore Lioniello share how to build a strong and authentic brand identity in the pizza world, where technique, communication, and vision come together to create real value. Today, it’s not just about making great pizza—it’s about communicating it with consistency, identity, and authenticity
Beyond technique lies what truly makes the difference. Francesco Ialazzo, Gennaro Benvenuto and Salvatore Polizzi share their journeys across Italy, Germany, and Turkey, showing how pizza can become a universal language that connects cultures, markets, and perspectives.
From the Spanish Quarters of Naples to the international stage. Peppe Cutraro, founder of the Da Peppe group and Absolute Champion of the Campionato Mondiale Pizza DOC, shares a journey shaped by identity, vision, and determination
An authentic story that goes beyond the stand, beyond the stage, beyond the showcase. The team of Accademia Nazionale Pizza DOC shares what it truly means to experience major trade shows, in Italy and abroad: energy, pressure, life-changing encounters, unforgettable moments.Because trade shows are not just events. They are experiences that transform you
A journey into origins—where everything begins. Vincenzo Cocozza shares his deep connection to his territory and how roots become the foundation for building a modern vision of pizza. Because it’s from your roots that the strength to go anywhere is born.
Davide Argentino, a key reference in the UK with The Forbici in Manchester, shares his journey and shows how pizza can become a true global language—capable of carrying identity, skills, and value beyond every border
