Gourmet ice cream with Baffalo blu cheese! An unexpected and bold flavor, yet surprisingly unique! You’ll be won over by its freshness and creaminess! Come and try it on Tuesday 11/5!
Zicily Food invites you to TuttoFood 2026 for the Aperi-Zicily "Cu Pani Cunzatu"! Monday, 11 May 2026, from 12:00 noon, join us at TuttoFood in Milan for an authentic and unforgettable taste experience. We are thrilled to present our Aperi-Zicily "Cu Pani Cunzatu": a modern, convivial format that brings the full tradition and soul of Sicilian cuisine to the table — through products you can enjoy anywhere, anytime you crave a true taste of Sicily. An event not to be missed for all lovers of great food and the rich gastronomic culture of Southern Italy. We can't wait to welcome you!
A tasting and storytelling experience dedicated to the concept of harmony, where every element finds its balance. From the balance between ingredients and process comes harmony: this is the principle behind Yogurtella, a product where textures and flavors come together naturally, combining a delicate outer layer with a special fermented milk cream core. The event guides guests through a sensory journey of tasting, storytelling, and sharing, where flavor becomes the expression of a deeper balance: between tradition and innovation, lightness and intensity, simplicity and discovery.
Roman style pinsa FRIARIELLI by Conserve Bonetto SWEET SAUSAGE
Potato gnocchetti, ricotta, PESTO ALLA GENOVESE by Conserve Bonetto, DRIED TOMATOES in STRIPS by Conserve Bonetto
Pasta TRUFFLE CREAM by Conserve Bonetto EXTRA PORCINI MUSHROOMS by Conserve Bonetto
Il convegno analizza il ruolo centrale dell'olio extravergine d'oliva nella dieta mediterranea, esplorandone i benefici scientifici per il microbiota intestinale, il benessere quotidiano e le performance degli atleti.
On May 12th at 11:30 AM at the Hall 2, Stand V15, BMTI will presents new information tools to support companies in the agri-food, fruit, vegetable, and seafood sectors. During the meeting, will be illustrated the portals prezzietariffe.it and itticodati.bmti.it: digital tools designed for industry businesses to promote price, transparency and the market monitoring. The event will also offer an analysis of price dynamics in light of the current geopolitical context, with a specific focus on the impacts of the Persian Gulf conflict on agri-food supply chains.
The central focus is the resilience of the European food system amid Geopolitical Shock. The goal is to maintain secure supply chains and reinforce the EU’s position as the world's top food producer and exporter, as well as a global leader in food safety, quality, and sustainability
Starting at 11:00 am and throughout the day, join us at the Bauer booth for a series of tasting moments. The stars of the event are Bauer products and chef influencer Francesca Gambacorta (@frafoodlove), who will host live showcooking sessions featuring creative and flavorful recipes. 11 am: Chickpea hummus with BAUER Vegetable Dadocrema–glazed vegetables and tahini on bread croutons 12.30 pm: Cacio e pepe risotto with BAUER Brown Gravy 2.30 pm: Mini chicken kebabs with a spicy sauce made with BAUER Beef Dadocrema 4.30 pm: Coconut couscous with prawns, mango and BAUER Shellfish Gravy
Starting at 11:00 am and throughout the day, join us at the Bauer booth for a series of tasting moments. The stars of the event are Bauer products and chef influencer Francesca Gambacorta (@frafoodlove), who will host live showcooking sessions featuring creative and flavorful recipes. 11 am: Chickpea hummus with BAUER Vegetable Dadocrema–glazed vegetables and tahini on bread croutons 12.30 pm: Cacio e pepe risotto with BAUER Brown Gravy 2.30 pm: Mini chicken kebabs with a spicy sauce made with BAUER Beef Dadocrema 4.30 pm: Coconut couscous with prawns, mango and BAUER Shellfish Gravy
