Eventi

Showcooking Gong Oriental Attitude

Lobster Tail – Fish Atelier – Premium Selection

Showcooking IYO RESTAURANT

Precision and Purity of Products

Coffee Break

Tasting

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Tasting of caciocavallo with truffle

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Tasting of pasta with truffle

Coffee Break

Tasting

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Tasting of tartare with extra virgin olive oil

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Tasting of ravioli with ricotta, tomato fondant with extra virgin olive oil

Mascarfè

Tasting

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Tasting of cavatelli with Molise ragout

Show-cooking

Tasting of hydroponic salad, extra virgin olive oil and mixed salad

Coffee Break

Tasting

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