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At booth U31, pavilion 7, we'll take you on a journey of technique, creativity, and quality, where each demonstration becomes a tangible opportunity to discover and maximize the raw materials we select every day. Professionals at work and ideas to replicate. We look forward to seeing you.
The poetry of Olio Dante meets the beauty of Miss Italia: this year, the brand of the Supreme Poet becomes a sponsor of the popular pageant, which has crowned Italy's most beautiful beauty for 80 years. The first major public showcase of this collaboration will be at Tuttofood in Milan, one of the most important and well-attended food and beverage fairs internationally. On May 12th, Katia Buchicchio, the reigning Miss Italia, will be present at the Olio Dante stand, presenting the collaboration between the two brands to industry professionals and international buyers.
In collaboration with the Associazione dei Cuochi della Mole and the Associazione dei Cuochi Meneghini, our chefs will be hosting product tastings from 11:00 AM to 2:00 PM and from 3:30 PM to 5:30 PM. Experience our range, from "Schiaffoni" with goat cheese and caramelized onion to our signature "Pasta della Corte" meat Plin, all crafted from our local ancient grain supply chain.
In collaboration with the Associazione dei Cuochi della Mole and the Associazione dei Cuochi Meneghini, our chefs will be hosting product tastings from 11:00 AM to 2:00 PM and from 3:30 PM to 5:30 PM. Experience our range, from "Schiaffoni" with goat cheese and caramelized onion to our signature "Pasta della Corte" meat Plin, all crafted from our local ancient grain supply chain.
In collaboration with the Associazione dei Cuochi della Mole and the Associazione dei Cuochi Meneghini, our chefs will be hosting product tastings from 11:00 AM to 2:00 PM and from 3:30 PM to 5:30 PM. Experience our range, from "Schiaffoni" with goat cheese and caramelized onion to our signature "Pasta della Corte" meat Plin, all crafted from our local ancient grain supply chain.
In collaboration with the Associazione dei Cuochi della Mole and the Associazione dei Cuochi Meneghini, our chefs will be hosting product tastings from 11:00 AM to 2:00 PM and from 3:30 PM to 5:30 PM. Experience our range, from "Schiaffoni" with goat cheese and caramelized onion to our signature "Pasta della Corte" meat Plin, all crafted from our local ancient grain supply chain.
On the final day, Wednesday 13 May, the Murgella by Caseificio Palazzo stand at TuttoFood will be dedicated to one of the most iconic products of Apulian dairy tradition: burrata. Chefs Antonella Ricci and Vinod Sookar will lead a creative live workshop exploring four gourmet toppings designed to enhance the creaminess and versatility of burrata. An immersive experience that blends tradition and innovation, offering new ways to interpret a classic symbol of Puglia.
On the afternoon of Tuesday 12 May, the Murgella by Caseificio Palazzo stand at TuttoFood will host a live workshop dedicated to one of the most iconic symbols of Apulian street food: the panzerotto. Chefs Antonella Ricci and Vinod Sookar will guide visitors through the preparation of gourmet panzerotti, showcasing dough making, filling, and shaping techniques. Two signature fillings will be presented: 1. mozzarella, mortadella & pistachio with classic stracciatella topping 2. mozzarella & capocollo with smoked stracciatella topping A live experience where tradition meets innovation!
During the afternoon of the first day of the exhibition, the Murgella by Caseificio Palazzo stand will transform into an authentic Apulian workshop, where tradition comes to life before visitors’ eyes. Chefs Antonella Ricci and Vinod Sookar will lead a live workshop dedicated to the preparation of iconic handmade orecchiette, revealing the gestures and secrets behind one of the most representative traditions of Apulian cuisine. 📍 Hall 1 — Stand R25 🕒 2:30 PM — Duration: 30 minutes Stop by the stand at the scheduled time and taste a piece of Puglia.
A tasting journey exploring the harmony between food and extra virgin olive oil, through a selection of finger food creations designed to enhance the different personalities of Costa d’Oro olive oils. A sensory experience that shows how the right oil can elevate flavors, balance, and textures in every recipe. In collaboration with the Università dei Sapori of Perugia.
A tasting journey exploring the harmony between food and extra virgin olive oil, through a selection of finger food creations designed to enhance the different personalities of Costa d’Oro olive oils. A sensory experience that shows how the right oil can elevate flavors, balance, and textures in every recipe. In collaboration with the Università dei Sapori of Perugia.
A tasting journey exploring the harmony between food and extra virgin olive oil, through a selection of finger food creations designed to enhance the different personalities of Costa d’Oro olive oils. A sensory experience that shows how the right oil can elevate flavors, balance, and textures in every recipe. In collaboration with the Università dei Sapori of Perugia.
