La Pasta di Camerino Also this year, as a tradition, our booth will be a place of conviviality: for the entire duration of the fair our chef will prepare recipes designed to convey all our values, also through taste. 🍝 Hall 10 - Stand F11
La Pasta di Camerino Also this year, as a tradition, our booth will be a place of conviviality: for the entire duration of the fair our chef will prepare recipes designed to convey all our values, also through taste. 🍝 Hall 10 - Stand F11
La Pasta di Camerino Also this year, as a tradition, our booth will be a place of conviviality: for the entire duration of the fair our chef will prepare recipes designed to convey all our values, also through taste. 🍝 Hall 10 - Stand F11
La Pasta di Camerino Also this year, as a tradition, our booth will be a place of conviviality: for the entire duration of the fair our chef will prepare recipes designed to convey all our values, also through taste. 🍝 Hall 10 - Stand F11
More than just marks of excellence, PDO and PGI signify tradition, shared know-how, and a deep connection to their place of origin. They embody superior quality while acting as a vital tool to promote and develop local territory
pasticciotto Ricotta Rhum e Pera moment
The Gran Galup x gliAironi is the perfect treat for the festive season: made with black rice flour, which gives the panettone a soft, moist texture, and featuring the traditional Christmas raisins soaked in our SAKE Nero. A truly unique experience, which you can enjoy exclusively at this year’s Tuttofood!
Desert Spritz by Seven Dates: the royal aperitif celebrating the King of Soft Drinks.
Desert Spritz by Seven Dates: the royal aperitif celebrating the King of Soft Drinks.
Desert Spritz by Seven Dates: the royal aperitif celebrating the King of Soft Drinks.
