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Tasting of ravioli with ricotta, tomato fondant with extra virgin olive oil
Tasting of hydroponic salad, extra virgin olive oil and mixed salad
At booth U31, pavilion 7, we'll take you on a journey of technique, creativity, and quality, where each demonstration becomes a tangible opportunity to discover and maximize the raw materials we select every day. Professionals at work and ideas to replicate. We look forward to seeing you.
