Cooking show "World Bakery Tour: From Italy to World"

PIZZA DOC International Forum: The future of pizza speaks global

On May 13, at TuttoFood Milan, Accademia Nazionale Pizza DOC presents the Pizza DOC International Forum: an exclusive event bringing together top masters, entrepreneurs, and global players to showcase pizza as a model of business, culture, and innovation. Talks, visions, networking, and show cooking in one unique experience.

Elevating Onboard Catering Sourcing Premium Ingredients and Global Supplier Opportunities

Premium Consumption and New Trends: Discovering the Opportunities of the Onboard Catering. In collaboration with: Subu Connect.

Veal and sustainability: integrating environment, health, and gastronomic culture

In the context of the challenges currently facing the European agri-food system, sustainability hasbecome a key lens through which to…

From Food Cost to Value Perception Paradigm

A fresh perspective on the out-of-home economy, where occasional high-ticket customers replace daily footfall and gravitate toward the FOOD EXPERIENCE.

Global F&B Trends: International Markets vs Italy

A comparative analysis of international F&B markets (USA, Asia, Italy) exploring innovation, adoption speed, risk appetite, consumer behaviors, and talent mobility.