Degustación de Longaniza de Vic IGP con aceites de oliva virgen extra DOP.
Tasting of Maccheroncini di Campofilone IGP with Ciauscolo IGP and Varnelli dry anise liqueur.Olive all’ascolana DOP, Casciotta di Urbino DOP,…
Tasting of Feta PDO, Manouri PDO, Agoureleo Chalkidikis PDO (olive oil), Prasines Elies Chalkidikis (olives).
Omnichannel ordering solutions built to scale. SPEAKER: Steeven Labelle, Co-founder & CTO, Belorder (France)
Healthy to-go products, without any need for cooling Speaker: Rune Lukassen, Founder, Daily+ (Denmark)
On May 13, at TuttoFood Milan, Accademia Nazionale Pizza DOC presents the Pizza DOC International Forum: an exclusive event bringing together top masters, entrepreneurs, and global players to showcase pizza as a model of business, culture, and innovation. Talks, visions, networking, and show cooking in one unique experience.
Premium Consumption and New Trends: Discovering the Opportunities of the Onboard Catering. In collaboration with: Subu Connect.
In the context of the challenges currently facing the European agri-food system, sustainability hasbecome a key lens through which to…
A fresh perspective on the out-of-home economy, where occasional high-ticket customers replace daily footfall and gravitate toward the FOOD EXPERIENCE.
