Buy your ticket now and take advantage of the exclusive prices. Go to the ticket office
Do you have a valid invitation code? Go to the pre-registration

The African Shift From Primary Production to Industrial Growth Unlocking Business Opportunities in Senegal

Africa is currently undergoing a structural transformation, evolving from a primary production-based economy into a system increasingly focused on industrial…

Innovation, typicity and excellence: Italian cooperation as a driver for the development of the Balkan agri-food system

This event aims to provide a comprehensive overview of the main development trends shaping the agri-food sector in the Balkans through Italian Cooperation. It will focus in particular on opportunities to strengthen local value chains, promote traditional products, support the transition towards sustainable production systems, and foster collaboration among institutions, territories, and businesses. Through context analyses, project presentations, and direct testimonials from producers, the session will showcase concrete examples of development cooperation initiatives implemented by CIHEAM Bari in the Balkans, with a focus on the Green&Healthy and TypicAl projects, developed in partnership with institutional stakeholders and local producers in Bosnia and Herzegovina and Albania.

International Fresh Produce Logistics: Beyond Diplomacy, Shelf-Life and and Opportunities for Export

The discussion will explore the delicate balance between reaching foreign markets and maintaining optimal shelf life. As “time equals quality”, the most advanced technologies for cold chain monitoring will be presented, along with intermodal solutions designed to ensure product integrity from farm to shelf, reducing waste and maximizing freshness.

PIZZA DOC International Forum: The future of pizza speaks global

On May 13, at TuttoFood Milan, Accademia Nazionale Pizza DOC presents the Pizza DOC International Forum: an exclusive event bringing together top masters, entrepreneurs, and global players to showcase pizza as a model of business, culture, and innovation. Talks, visions, networking, and show cooking in one unique experience.

Distribution, Consumer Demand and Brand Positioning: The Future of Italian Food in the U.S. Market

The United States remains one of the most relevant and competitive markets for imported food products, combining strong consumer interest in Italian cuisine with complex distribution structures, intense private label competition, and widespread “Italian-sounding” alternatives that shape value perception.

Global Market Talks: Spain

Keynote speech by Ali Market on the dynamics of the Spanish mass-market retail sector, followed by a networking session.

Global Market Talks: focus Brasil

Keynote speech by Super Varejo on the dynamics of Brazil’s mass market retail, followed by a networking session.

Global Market Talks: Focus France

Keynote speech by LSA on the dynamics of the French mass-market retail sector, followed by networking. 

Elevating Onboard Catering Sourcing Premium Ingredients and Global Supplier Opportunities

Premium Consumption and New Trends: Discovering the Opportunities of the Onboard Catering. In collaboration with: Subu Connect.

Destination Organic: charting the course in international markets

In Italy, more than 20% of agricultural land is farmed organically, positioning the country as a European leader in organic…

Global Market Talks: Focus Italy

GDOnews' keynote speech on the dynamics of Italian mass-market retail, with networking at the end.

Two Worlds, One Direction: The Evolution of Retail in Europe and Latin America

“Two Worlds, One Direction” aims to compare experiences, strategies, and data, creating a concrete dialogue between retailers, manufacturers, and analysts from both regions.

DISCOVER MORE
TuttoFood Assistant