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Experience the art of Italian cuisine with a special focus on two iconic dishes: truffle risotto and truffle gnocchi. During this exclusive live showcooking, our chef will demonstrate how to create rich, refined flavors using the new and exclusive Cuor di Tartufo pure line—designed to enhance every dish with the authentic essence of truffle.
Start your day with an exclusive truffle-inspired brunch by Casa Selektia, a journey through savory and sweet creations designed for true gourmet enthusiasts
Take a break in the afternoon with an exclusive truffle-inspired merenda by Casa Selektia, where sweet and savory creations meet premium Italian ingredients.
Discover a refined culinary demonstration dedicated to modern Italian gastronomy, featuring Tuscan pork tenderloin cooked at low temperature. The dish will be enhanced with sautéed porcini mushrooms, our honey and mustard with truffle specialty, and the exclusive Cuor di Tartufo black truffle (Tuber melanosporum), showcasing its versatility in both structure and aromatic depth.
Experience the art of Italian cuisine with a special focus on two iconic dishes: truffle risotto and truffle gnocchi. During this exclusive live showcooking, our chef will demonstrate how to create rich, refined flavors using the new and exclusive *Cuor di Tartufo* pure line—designed to enhance every dish with the authentic essence of truffle.
Start your day with an exclusive truffle-inspired brunch by Casa Selektia, a journey through savory and sweet creations designed for true gourmet enthusiasts
Take a break in the afternoon with an exclusive truffle-inspired merenda by Casa Selektia, where sweet and savory creations meet premium Italian ingredients.
Discover a refined culinary demonstration dedicated to modern Italian gastronomy, featuring Tuscan pork tenderloin cooked at low temperature. The dish will be enhanced with sautéed porcini mushrooms, our honey and mustard with truffle specialty, and the exclusive Cuor di Tartufo black truffle (Tuber melanosporum), showcasing its versatility in both structure and aromatic depth.
Experience the art of Italian cuisine with a special focus on two iconic dishes: truffle risotto and truffle gnocchi. During this exclusive live showcooking, our chef will demonstrate how to create rich, refined flavors using the new and exclusive *Cuor di Tartufo* pure line—designed to enhance every dish with the authentic essence of truffle.
Start your day with an exclusive truffle-inspired brunch by Casa Selektia, a journey through savory and sweet creations designed for true gourmet enthusiasts
The talk presents the Puglia Region's good food policy, a strategy that elevates PDO and PGI products to symbols of well-being, biodiversity, and cultural identity. At the heart of this vision is the new Permanent Territorial Partnership Table, a tool for coordination between institutions and protection consortia to promote and defend the authenticity of Puglia's excellence. The goal is full integration between agri-food and local marketing: by strengthening wine and olive oil tourism, Puglia is transforming vineyards and olive oil mills into experience destinations.
