The event offers an integrated interpretation of the economic and industrial dynamics that are reshaping the branded goods industry, amid cost pressures and corporate profitability challenges, supply chain transformations, and new competitive pressures in both domestic and international markets, curated by the President of Centromarca, Francesco Mutti.
Premium Consumption and New Trends: Discovering the Opportunities of the Onboard Catering. In collaboration with: Subu Connect.
A practical 1-hour session for food industry entrepreneurs, designed to open “windows” on food safety and provide concrete tools to prevent risks and protect the business.
In the context of the challenges currently facing the European agri-food system, sustainability hasbecome a key lens through which to…
“Two Worlds, One Direction” aims to compare experiences, strategies, and data, creating a concrete dialogue between retailers, manufacturers, and analysts from both regions.
This conference will explore the evolving dynamics between manufacturers and retailers, emerging competitive strategies, and potential collaboration models that will shape the market in the coming years.
A comparative analysis of international F&B markets (USA, Asia, Italy) exploring innovation, adoption speed, risk appetite, consumer behaviors, and talent mobility.
“Sustainability” isn’t dead, but the word may as well be, redolent as it is of elitist, premium nice to haves, intangible targets and jargon.
This conference will examine the key trends reshaping the role of packaging in the food sector, the regulatory and operational challenges.
