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Zig Break Experience is an exclusive tasting and storytelling moment dedicated to Zig snacks. During the event, guests will discover the products through a curated catering experience designed to highlight their taste and versatility, featuring single-serve options and nut-based offerings. An event that brings together flavors, stories, and innovation, where the concept of a break becomes an authentic and contemporary experience.
Multisensory Journey Inspired by PARMA VIOLET, floral elegance and contemporary gastronomy. Priority access for buyers.
This preparation brings to the table a mix of textures and aromas that will surely make lovers of comfort food cuisine happy. A very simple recipe, made with only 2 ingredients, but which has an exceptional result! The honey chestnuts of CONSERVE BONETTO lend themselves perfectly to being wrapped in a very thin slice of bacon, which gives a smoky and salty touch that creates a delicious contrast. Bacon, with its crunchiness and intense flavor, adds a crucial contrasting element to chestnuts.
Limmi, the pure lemon juice brand already a leader in large-scale retail, is making its debut in the HORECA sector with its new LIMMI Premium line. Discover and taste at a special event with Cristian Lodi, a renowned mixology expert and founder and bar manager of Milord Milano.
From technique to selecting the right flour, every step plays a role in creating truly authentic pasta. A warm, genuine experience that celebrates tradition, craftsmanship, and the importance of quality ingredients.
From technique to selecting the right flour, every step plays a role in creating truly authentic pasta. A warm, genuine experience that celebrates tradition, craftsmanship, and the importance of quality ingredients
From technique to selecting the right flour, every step plays a role in creating truly authentic pasta. A warm, genuine experience that celebrates tradition, craftsmanship, and the importance of quality ingredients.
From field to oven, it’s a shared craft. Over two days, a group of pizzaioli will take turns preparing and baking a wide range of pizzas, each expressing a different approach, technique, and vision. Visit the Petra Molino Quaglia stand to meet the professionals involved and discover their take on pizza.
From field to oven, it’s a shared craft. Over two days, a group of pizzaioli will take turns preparing and baking a wide range of pizzas, each expressing a different approach, technique, and vision. Visit the Petra Molino Quaglia stand to meet the professionals involved and discover their take on pizza.
Lobster Tail – Fish Atelier – Premium Selection
