Convegno

From Organic to Fair Value Chains: How to Build More Robust, Credible, and Meaningful Supply Chains in Europe

This conference will explore how approaches based on fairness and value chain relationships can complement organic practices by providing concrete responses to challenges that have become central for companies in the food sector: supply chain resilience, value creation, credibility of commitments, and access to increasingly demanding markets.

PIZZA DOC International Forum: The future of pizza speaks global

On May 13, at TuttoFood Milan, Accademia Nazionale Pizza DOC presents the Pizza DOC International Forum: an exclusive event bringing together top masters, entrepreneurs, and global players to showcase pizza as a model of business, culture, and innovation. Talks, visions, networking, and show cooking in one unique experience.

Europe’s Brand Future: Innovation, Trust, and Prosperity - Il brand come motore di innovazione e sviluppo

The event offers an integrated interpretation of the economic and industrial dynamics that are reshaping the branded goods industry, amid cost pressures and corporate profitability challenges, supply chain transformations, and new competitive pressures in both domestic and international markets, curated by the President of Centromarca, Francesco Mutti.

Distribution, Consumer Demand and Brand Positioning: The Future of Italian Food in the U.S. Market

The United States remains one of the most relevant and competitive markets for imported food products, combining strong consumer interest in Italian cuisine with complex distribution structures, intense private label competition, and widespread “Italian-sounding” alternatives that shape value perception.

Del precio a la estrategia: La evolución del retail en Italia

Esta conferencia ofrece un análisis profundo sobre la transformación de los formatos de venta en Italia, recorriendo el camino trazado desde 2010 hasta la actualidad. El panel estará liderado por dos figuras de máxima relevancia en el sector: Andrea Meneghini, CEO de Food Retail Italia y analista internacional, e Massimiliano Silvestri, ex presidente de Lidl Italia e identificado como el futuro Country Managing Director de Aldi Italia a partir del 1° de noviembre de 2026.

International Forum of the Italian Cuisine

Italian cuisine is a UNESCO intangible heritage, an instrument of cultural diplomacy and one of the most powerful soft power…

Global Market Talks: Focus Spain

Keynote speech by Ali Market on the dynamics of the Spanish mass-market retail sector, followed by a networking session.

Today's EU organic market: key figures and consumer trends

During this presentation, we will take a closer look at what is happening in the European organic market today, how different countries are evolving, and how consumer trends may shape the next few years.

Global Market Talks: Focus Brazil

Keynote speech by Super Varejo on the dynamics of Brazil’s mass market retail, followed by a networking session.

Global Market Talks: Focus France

Keynote speech by LSA on the dynamics of the French mass-market retail sector, followed by networking. 

Elevating Onboard Catering Sourcing Premium Ingredients and Global Supplier Opportunities

Premium Consumption and New Trends: Discovering the Opportunities of the Onboard Catering. In collaboration with: Subu Connect.

Destination Organic: charting the course in international markets

In Italy, more than 20% of agricultural land is farmed organically, positioning the country as a European leader in organic…

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