A PROGRAMME rich in content
At TUTTOFOOD Milan 2025, an exciting and engaging content program awaits you: analysis of trends and major topics from the world of supply chains, ESG, innovations, and new consumption models in Retail and Horeca will be at the heart of the discussions, which will unfold in the various thematic arenas spread throughout the fair. Discover them all!
Program under update
1:15 PM - 2:00 PM
Mixology Arena - Hall 14
COCKTAIL BAR&FRIENDS AWARDS
By BARTENDER.IT, Media Partner Dammiundrink.it
11:00 AM - 11:45 AM
Mixology Main Stage - Pad. 14
VISIONS AND PERSPECTIVES OF THE ITALIAN BREWING MARKET
By BARTENDER.IT, Media Partner BIRRA NOSTRA
11:45 AM - 12:30 PM
Mixology Arena - Hall 14
TOURISM, A NEW LEVER FOR TERRITORIAL PROMOTION
By BARTENDER.IT, Media Partner SPIRITO AUTOCTONO LA GUIDA
12:30 PM - 1:15 PM
Mixology Main Stage - Hall 14
NO & LOW ALCOHOL
By BARTENDER.IT, Media Partner tuttopress editrice
2:00 PM - 4:00 PM
TuttoFood Hall - Hall 3
THE ITALIAN AGRO-FOOD RESEARCH NETWORK FOR THE COMPETITIVENESS AND SUSTAINABILITY OF COMPANIES AND SUPPLY CHAINS
By CL.uster A.grifood N.azionale CL.A.N.
2:30 PM - 3:30 PM
Cibus Link Arena - outside Hall 6
RETAIL AND INDUSTRY COOPERATING ON SUSTAINABILITY: A SHOPPER-CENTRIC APPROACH
By Cibus Link and Retail Institute Italy
Translation available
2:30 PM - 6:00 PM
Better Future Arena - Hall 3
“BETTER FUTURE AWARDS” 2025 CEREMONY
By GDOWeek and MarkUP
Translation available
2:45 PM - 3:15 PM
Mixology Arena - Hall 14
NO AND LOW ALCOHOL BEERS: PRODUCTION AND MARKET
By BARTENDER.IT, Media Partner BIRRA NOSTRA
3:15 PM - 4:00 PM
Mixology Main Stage - Hall 14
THE RULES OF ENGAGEMENT: BUILDING CAREERS AND OPPORTUNITIES AT THE BAR
By BARTENDER.IT, Media Partner WISH, MIXER
4:30 PM - 5:15 PM
Mixology Main Stage - Hall 14
BARTECH REVOLUTION
By BARTENDER.IT, Media Partner bargiornale
1:15 PM - 2:00 PM
Mixology Main Stage - Hall 14
BUILDING SUSTAINABLE RELATIONSHIPS WITH SUPPLIERS AND COMMUNITIES
By BARTENDER.IT, Media Partner WISH, MIXER
1:45 PM - 6:00 PM
TuttoFood Hall - Hall 3
Alimentando Awards
By Alimentando.info
Actress Anna Favella will be the guest of honor
10:30 AM - 2:00 PM
Better Future Arena - Hall 3
SUSTAINABILITY IN ACTION: HOW TO REPORT ESG COMMITMENTS AND RESULTS IN THE AGRI-FOOD SECTOR
By ESGNews
Translation available
10:30 AM - 12:00 PM
Cibus Link Arena - outside Hall 6
PRIVATE LABEL: GLOBAL TRENDS AND MARKET INSIGHTS
By Cibus Link in collaboration with NielsenIQ
Translation available
11:00 AM - 11:45 AM
Mixology Main Stage - Hall 14
THE WORLD OF BEVERAGE AND SOFT DRINK BY ASSOBIBE
By BARTENDER.IT, Media Partner tuttopress editrice
11:00 AM - 12:30 PM
Press Lounge - SOUTH entrance
TRADITIONALS RETAILERS AND LARGE DISTRIBUTION: BETWEEN SUSTAINABILITY AND CHANGES
By Alimentando.info, in collaboration with Esseoquattro Spa
12:00 PM - 1:30 PM
TuttoFood Hall - Hall 3
MILAN, PIZZA TO DRINK
By 50 TOP PIZZA
Translation available
12:30 PM - 2:00 PM
Better Future Arena - Hall 3
DUTIES AND OTHER VICES. HOW TO SURVIVE THE POLITICS THAT TAKES CARE OF US (AND THE PLANET)
By Brazzale
12:30 PM - 2:00 PM
Cibus Link Arena - outside Hall 6
HONEY UNDER THE LENS: PERCEPTIONS, TRUTHS AND NEWS MARKET CHALLENGES
By Conapi
2:00 PM - 4:00 PM
Press Lounge - SOUTH entrance
COMMUNICATION FOR FOOD&BEVERAGE TODAY
By Agenzia YES! S.p.A in collaboration with FERPI Delegazione Lombardia, under the patronage of TUTTOFOOD
2:30 PM - 3:30 PM
Cibus Link Arena - outside Hall 6
RETAIL MEDIA: OPPORTUNITIES FOR THE FOOD INDUSTRY
By Cibus Link and Retail Institute Italy
Translation available
2:30 PM - 4:00 PM
Better Future Arena - Hall 3
FOCUS SWITZERLAND: OPPORTUNITIES FOR ITALIAN COMPANIES
By Switzerland Global Enterprise
2:45 PM - 3:30 PM
Mixology Arena - Pad. 14
BEVERAGE MARKET IN 2030
By BARTENDER.IT, Media Partner bargiornale
4:15 PM - 5:00 PM
Mixology Main Stage - Hall 14
AMARO/ GRAPPA EXPERIENCE/ VERMOUTH AWARDS
By BARTENDER.IT
4:30 PM - 6:30 PM
Better Future Arena - Hall 3
THE JOURNEY OF FOOD: REDUCING WASTE, MAXIMIZING SUPPLY CHAIN VALUE
By Banco Alimentare in collaboration with Number 1, Media Partner Alimentando e IlSussidiario.net
05:00 PM - 7:00 PM
TuttoFood Hall - Hall 3
RESTAURANT TALKS AT TUTTOFOOD MILANO
In collaboration with Gruppo FOOD
Translation available
10:30 AM - 12:00 PM
Better Future Arena - Hall 3
ESG AND FOOD SURPLUS MANAGEMENT: AN OPPORTUNITY FOR A SUSTAINABLE FUTURE
By Pane Quotidiano
10:30 AM - 12:00 PM
Cibus Link Arena - outside Hall 6
ENERGY EFFICIENCY AND TRANSITION 5.0: NEW FRONTIERS IN COMMERCIAL REFRIGERATION
By AHT member of DAIKIN group
11:00 AM - 12:30 PM
Mixology Arena - Hall 14
FIPE ROUNDTABLE
by BARTENDER.IT, Media Partner FIPE - Italian food and entertainment federation
12:15 PM - 1:30 PM
TUTTOFOOD ACADEMY
FOOD RETAIL EVOLUTION: NEW BUSINESS AND PURCHASING MODELS IN ITALY AND BEYOND
In collaboration with Largo Consumo
Translation available
12:30 PM - 1:15 PM
Mixology Arena - Hall 14
WE ALL IN BURNOUT
By BARTENDER.IT, Media Partner WISH, MIXER
2:00 PM - 2:45 PM
Mixology Main Stage - Hall 14
TIKI TALKS WITH THE KINGS
By BARTENDER.IT, Media Partner bargiornale
2:30 PM - 4:00 PM
TuttoFood Hall - Hall 3
THE MAIN CHALLENGES OF THE GLOBAL DAIRY INDUSTRY: EXPECTATIONS AND PERSPECTIVES OF GLOBAL PLAYERS
In collaboration with Assolatte
Translation available
2:30 PM - 4:00 PM
Better Future Arena - Hall 3
FOOD INTELLIGENCE – AI & Strategic Tools to Improve Sales and Marketing in the Food & Beverage Industry
By UNISG - Università di Scienze Gastronomiche di Pollenzo
2:30 PM - 3:30 PM
Cibus Link Arena - outside Hall 6
DISCOUNT VS SUPERMARKETS, WE GOT A WINNER: THE CUSTOMER!
By Cibus Link and Retail Institute Italy
Translation available
2:45 PM - 3:30 PM
Mixology Arena - Hall 14
TOURISM, A NEW LEVER FOR TERRITORIAL PROMOTION
By BARTENDER.IT, Media Partner SPIRITO AUTOCTONO LA GUIDA
4:15 PM - 5:00 PM
Mixology Main Stage - Hall 14
HORECA SOCIAL STARS
By BARTENDER.IT, Media Partner Dammiunabirra.it, Dammiundrink.it, GUSTO&INNOVAZIONE
4:30 PM - 6:00 PM
Cibus Link Arena - outside Hall 6
THE ITALIAN ORGANIC THAT THE WORLD LOVES-Consumer choices and strategies of italian companies to succeed in foreign markets
By AssoBio
4:30 PM - 6:00 PM
Better Future Arena - Hall 3
CIRCULAR ECONOMY FOR FOOD AND FOOD WASTE REDUCTION-an opportunity for the agro-food sector
By UNISG - Università di Scienze Gastronomiche di Pollenzo
10.30 AM - 12.00 AM
Cibus Link Arena - outside Hall 6
TWO YEARS OF PLANET O-LIVE: KNOWLEDGE, SHARING AND GROWTH FOR SUSTAINABLE DEVELOPMENT
By Costa d'Oro
11:00 AM - 12:30 PM
Mixology Arena - Hall 14
EFFECTIVE COMMUNICATION OF THE CRAFT BEER BRAND
By BARTENDER.IT, Media Partner BIRRA NOSTRA
11:00 AM - 11:30 AM
Mixology Main Stage - Hall 14
NO & LOW ALCOHOL 2
By BARTENDER.IT, Media Partner tuttopress editrice
12:30 PM - 1:15 PM
Mixology Arena - Hall 14
SOCIAL SPIRITS
By BARTENDER.IT, Media Partner bargiornale
CONFERENCE AREAS TUTTOFOOD 2025
THE ACADEMY powered by APCI
An experiential area where you can discover new products and recipes with top-tier chefs
CIBUS LINK ARENA by CIBUS LINK
Located on Corso Italia, it is dedicated to interviews and roundtable discussions on the food supply chain
BETTER FUTURE ARENA
A compact agora in Pavilion 3, dedicated to innovation and sustainability
TUTTOFOOD HALL
A large hall in Pavilion 3, hosting institutional conferences and meetings
